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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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ag workers

Soldiers to Agriculture Program

N.C. Cooperative Extension – Cumberland County is proud to announce our partnership with Fort Liberty Military Installation in offering the …

logo for Mount Olive Univeristy and AgPrime

2022 AgPrime Grant Funding

The University of Mount Olive Lois G. Britt Agribusiness Center is pleased to announce a new round of funding of the UMO …

Cover photo for Muscadines in the Home Garden

Muscadines in the Home Garden

Muscadines in the Home Garden will be offered as a Better Living Series workshop on October 14, 2021, from …

Cover photo for May 2021 Livestock Newsletter

May 2021 Livestock Newsletter

Are you looking for the latest livestock tips and information? Please take a look at the May 2021 Livestock …

March 2021 Livestock Newsletter

The March Livestock Newsletter is available for your review. If you have any questions concerning the newsletter, please contact …

Recent Publications related to Agriculture & Food

Microscopic view of two second-stage root-knot nematodes

Root-Knot Nematode of Tomato

This publication discusses the symptoms and treatment of root-knot nematodes in tomatoes in North Carolina.

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target spot lesions with halo

Target Spot of Tobacco

Target spot is a potentially devastating leaf spot disease in tobacco in North Carolina. This …

Cross section of a 4-inch composite wall section with R16 fiberglass insulation, an inside plastic vapor barrier, and outside metal sheathing.

Chapter 5. Refrigeration Load

This is chapter 5 in a comprehensive guide to postharvest engineering topics for the proper …

5 days ago
Illustration of a conventional hydrocooler, a machine with a conveyor belt that moves food products through the hydrocooling process.

Chapter 3b. Hydrocooling

This is chapter 3b of a comprehensive guide to postharvest engineering topics for the proper …

5 days ago

Chapter 2. Produce Cooling Basics

This is chapter 2 in a comprehensive guide to postharvest engineering topics for the proper …

5 days ago
Graph of cooling curves with airflows of 2 cfm/lb, 5 cfm/lb, and still air with minutes on the x-axis and temperature on the y-axis.

Chapter 3a. Forced-Air Cooling

This is chapter 3a of a comprehensive guide to postharvest engineering topics for the proper …

5 days ago
A piece of fruit cut in half with rot showing.

Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers

This publication is a comprehensive guide to postharvest engineering topics for the proper harvest and …

5 days ago
igure 1. Diagram of the relationship between Feeding America, fo

Introduction: Food Banks and Food Pantries

This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …

6 days agoLocal Foods