Local Foods
en Español
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Collapse ▲The Cumberland County Center Local Foods contact is Kenny Bailey.
Learn More Using the Resources Below
Information Portals
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- Backyard Flocks and Eggs - NC State Poultry Extension
- Building Local Food Economies: A Guide for Governments
- Growing Small Farms - N.C. Cooperative Extension Chatham County Center
Resources
Recent Publications related to Local Foods
Raising Prices on Meat, a Pep Talk
This publication provides information to help farms make decisions about raising prices on meat products …
Getting Data from the National Agricultural Statistics Service (NASS) Using R
This publication provides information and guidance on using computer code to access the National Agricultural …

NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …

Gleaning
This publication, part of the Farm to Food Bank Resource Guide, discusses the process of …

Overview of NC State Finished Beef Production Guidelines
This publication is an introduction to the three production protocol guidelines developed by North Carolina …

NC State Local Grass-Fed Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …

NC State Local Finished Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …