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Agriculture & Food

NC State Extension connects farmers, agribusinesses and communities with vital research-based information and technology. Research at NC State targets society's grand challenges. Extension delivers this research directly into the hands of North Carolinians, helping them to translate knowledge into everyday solutions.

Recent Publications related to Agriculture & Food

Warm-Season Perennial Forages Conserved as Hay: Nutritive Value and Quality

This bulletin brings together 18 independent experiments that address aspects of nutritive value and quality …

1 day ago

Grazing Practices: A Review of the Literature

This technical bulletin reviews earlier research that evaluates the influence of grazing livestock, primarily beef …

1 day ago
The initial symptoms of B deficiency

Tobacco - Boron (B) Deficiency

Tobacco plants that are B deficient are stunted very early on in production when compared …

Figure 1

What Is Solar?

This factsheet serves as an overview for North Carolinians interested in learning about the different …

1 week ago
Image courtesy of Dr. Weimin Ye and NC Soybean Producers Board

Soybean Cyst Nematode

Soybean cyst nematode limits yields in every major soybean production region worldwide. This disease note …

Temperature and Dose Influence Phoma Macrostoma Efficacy on Seedling Broadleaf Weeds

Phoma macrostoma, a potential biocontrol agent for turfgrass weeds, was isolated from Cirsium arvense plants …

2 weeks ago
Figure 1. Average AF contamination for Stratego YLD and an untre

Management Practices for Controlling Mycotoxins in Corn: A Three-Year Summary

This publication summarizes the findings of a three-year study that analyzed the effects of fungicides, …

2 weeks ago

What Is the Difference Between a Sweetpotato and a Yam?

Several decades ago, when orange-fleshed sweet potatoes were introduced in the southern United States, producers …