Food Safety & Processing
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More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
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Publications, Information, and News
Recent Publications related to Food Safety & Processing
Insurance Coverage Options for Fresh Produce Growers
This publication provides information to help produce growers understand the variety of insurance coverage or …
Pickle and Pickle Product Problems
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
FSMA Preventive Controls for Animal Food (PCAF) Exemption Decision Tree Tool
The NC State Feed Milling and Animal Food Safety programs have developed a decision tree …
Abbreviated Guide to Creating a Livestock Food Safety Plan Under the Preventive Controls for Animal Food (PCAF) Rule
This guide outlines steps that a facility producing livestock food could follow when developing its …
Extrusion Processing: A Versatile Technology for Producing Foods and Feeds
This factsheet introduces extrusion as a food and feed production process. Topics include the basic …
Eat Smart Move More North Carolina: Growing Communities Through Gardens
Gardens bring communities together. Not only are community gardens a good way to get more …
Managing the Impact of Floodwater Contaminants on Soil and Produce in Residential, Community, and School Vegetable Gardens
This publication discusses how floods can affect food gardens. In it, you'll find recommendations for …
How Animal Food Facilities Can Prepare for Regulatory Inspections
Though they can be a source of worry, the fact of the matter is that …