Food Safety & Processing
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Learn More Using the Resources Below
County Extension Programs
- 2016 Cooperative Extension's Better Living Series Informational Flyer
- 2016 Cooperative Extension's Better Living Series Registration Form
Information Portals
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
This publication provides information and success stories related to food banks, food pantries, food donation …
Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
Direct to Food Bank and Food Pantry Donations
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
Acidified Foods: Formulating Dressings, Sauces and Marinades
This publication discusses the necessity of acid in many foods and how to meet government …
Safe Food After a Flood
This factsheet offers information on how to deal with food that may have come into …
Food Safety Recall Plan Checklist
This document offers a set of steps for food producers to take when issuing a …
HACCP in Your School
This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools …