Skip to main content

Logo for N.C. Cooperative Extension N.C. Cooperative Extension Homepage

Recent Publications related to Food Safety & Processing

cross section graphic of a single screw extruder

Extrusion Processing: A Versatile Technology for Producing Foods and Feeds

This factsheet introduces extrusion as a food and feed production process. Topics include the basic …

23 hours ago

Eat Smart Move More North Carolina: Growing Communities Through Gardens

Gardens bring communities together. Not only are community gardens a good way to get more …

2 weeks ago
Photo of fenced garden with floodwater covering plants

Managing the Impact of Floodwater Contaminants on Soil and Produce in Residential, Community, and School Vegetable Gardens

This publication discusses how floods can affect food gardens. In it, you'll find recommendations for …

10/5/20

Pickle and Pickle Product Problems

This guide lists the problems that can arise in making sweet gherkin pickles and describes …

8/13/20For Safety's Sake

How Animal Food Facilities Can Prepare for Regulatory Inspections

Though they can be a source of worry, the fact of the matter is that …

7/23/20

Determining Peanut Pod Maturity and Estimating the Optimum Digging Date

This profile board will help farmers and consultants determine when peanuts should be dug.

4/24/20
Feed mill employee washes hands.

Food Safety Modernization Act Current Good Manufacturing Practices for Food for Animals and COVID-19

How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …

4/17/20

A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia

This guide summarizes marketing options for grain and soybean growers and explains how to use …

1/22/20