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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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2025 Winter / Spring Pesticide Classes

Cumberland County announces the following pesticide workshops for recertification opportunities. Contact Susan Johnson at 910-321-6405 to register. “North Carolina Cooperative Extension …

Pesticide Equipment Calibration

Pesticide Equipment Calibration Workshop

N.C. Cooperative Extension, Cumberland County Center will offer a Pesticide Equipment Calibration Workshop on Thursday, November 21, 2024 from …

farm school logo with QR code

2025 Spring Farm School

What is the North Carolina Farm School Sandhills? (NCFS) is a unique strategic business planning program for aspiring, new, or …

christmas tree

Christmas Tree Farm Tour

Have you ever wondered what it takes to get an extravagant Christmas tree from the farm to your living …

Pesticide Training Opportunities

The schedule for the remaining 2024 pesticide trainings offered in Cumberland County can be found below. Opportunities for V (Safety) …

jessica gillis lee

2023 Young Farmer of the Year

Continuing a long family tradition of agriculture, Jessica Gillis Lee operates Gillis Hill Produce in the Seventy-First area of …

2023 Hall of Fame Inductee

Joseph H. Gillis, Sr. 2023 Hall of Fame Inductee

Joseph H. Gillis was inducted into the Cumberland County Agricultural Hall of Fame in a ceremony held at the Judge E. Maurice Braswell Cumberland County Courthouse this morning. Gillis was recognized …

vist nc farms

Download the NC Farm App!

With more than 80 communities and four state farmers markets on the Visit NC Farms App, do you really …

Recent Publications related to Agriculture & Food

Cover of the 2025 SE US Vegetable Crop Handbook

2025 Southeastern US Vegetable Crop Handbook

The Southeastern Vegetable Extension Workers Group (SEVEW) is proud to offer you the 25th edition …

7 days ago
igure 1. Diagram of the relationship between Feeding America, fo

Introduction: Food Banks and Food Pantries

This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …

1 week agoLocal Foods
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

1 week agoLocal Foods
A piece of fruit cut in half with rot showing.

Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers

This publication is a comprehensive guide to postharvest engineering topics for the proper harvest and …

2 weeks ago
A digital clock showing 887 days, 20 hours, 42 minutes, and 50 seconds.

Chapter 1. Introduction

This is chapter one of a comprehensive guide to postharvest engineering topics for the proper …

2 weeks ago

Chapter 2. Produce Cooling Basics

This is chapter 2 in a comprehensive guide to postharvest engineering topics for the proper …

2 weeks ago
Graph of cooling curves with airflows of 2 cfm/lb, 5 cfm/lb, and still air with minutes on the x-axis and temperature on the y-axis.

Chapter 3a. Forced-Air Cooling

This is chapter 3a of a comprehensive guide to postharvest engineering topics for the proper …

2 weeks ago
Illustration of a conventional hydrocooler, a machine with a conveyor belt that moves food products through the hydrocooling process.

Chapter 3b. Hydrocooling

This is chapter 3b of a comprehensive guide to postharvest engineering topics for the proper …

2 weeks ago