Freezer Jam: Perfect for Beginners
There has been much interest in the preservation of fresh fruits and vegetables, and folks are looking for instructions on just how to learn this old art. If you are interested in learning how to make freezer jam – please plan to join us virtually on June 17, 2021, from noon–1 p.m. for a workshop on making freezer jam. Candy Underwood, Family and Consumer Sciences Extension agent, will provide step-by-steps directions on making the perfect jam.
The class is free, with limited slots; however, registration is required. Please register using the Eventbrite link. You may also call or email Susan Johnson for registration assistance at 910-321-6405 or firstname.lastname@example.org. Registration will close on June 14.