Pickling Made Easy

(Updated: June 2, 2026, 10:01 a.m.)
jars of peppers, onions and cucumber pickles

Dive into the delicious world of food preservation with our hands-on summer vegetable pickling class! Learn simple techniques to transform peak-season produce into tangy, crunchy delights, making your favorite summer flavors last all year long. Sign up now and discover how easy it is to become a pickling pro!

Join our pickling experts on July 21, at 12:00 noon or 6:00pm for an adventure in pickling!

Registration and registration fee of $15 are due by July 17. Class size is very limited so register early.

Please register using the Eventbrite link below.

Pickling Made Easy - afternoon class (this class is currently full)

https://www.eventbrite.com/e/pickling-made-easy-tickets-1989824106467?aff=oddtdtcreator

Pickling Made Easy - evening class

https://www.eventbrite.com/e/pickling-made-easy-tickets-1990804839867?aff=oddtdtcreator

“For accommodations related to disabilities, contact Lisa Childers 10 days before the event at lisa_childers@ncsu.edu or 910-321-6880.”

“North Carolina Cooperative Extension is an equal opportunity provider.”