Water Bath Canning Better Living Series Workshop

12:00-2:00pm

Come learn how to preserve tomatoes and other high acid foods with this hands-on workshop. Participants will learn how easy and safely it is to can using the water bath canning method.

The workshop will be held in the Demo Kitchen of the N.C. Cooperative Extension, Cumberland County Center office located at 301 East Mountain Drive, Fayetteville, NC.

Registration fee $12 and due by May 3. Preferred registration using Eventbrite with the link below. Space is limited so register early!

Please contact Susan Johnson at 910-321-6405 or via email susan_johnson@ncsu.edu if you have questions or need additional information.

Water Bath Canning Registration Link

For accommodations for persons with disabilities, contact Lisa Childers at 910.321.6880, no later than five business days before the event.