Are you interested in adding some international flair to your meal plan? Then join the Cooperative Extension staff on April 10, 2024 from 12:00noon - 2:00pm for an international cooking workshop, featuring Greek dishes. Registration fee of $20 and registration are due by April 5. Preferred registration is via Eventbrite at this link. Space is limited so register early!

Greece has one of the oldest gastronomic traditions in the world. Every Greek recipe has the combination of fresh ingredients. Pillars of Greek cuisine is olive oil, wine, fruits, vegetables, honey, fish and the all-important lamb. Spices are also found in majority of Greek dishes. Most common are mint, basil, cumin, cinnamon, coriander, oregano, and saffron. Roll up your sleeves and dive into this hands-on cooking class as we prepare classic Greek dishes like, Greek Salad, Pastitsio and Imam Bayildi. Cap off your experience by tasting these simple, colorful, and incredibly nutritious recipes.

“Accommodation requests related to a disability should be made 10 days before the event to Lisa Childers, 910-321-6880 or lisa_childers@ncsu.edu.

“North Carolina Cooperative Extension is an equal opportunity provider.”