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Visit a hydroponic farm to learn how to grow micro greens, lettuce, and tomatoes. Registration and registration fee of $10 due by July 6.
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Using step by step instructions, each participant will make their own pasta from scratch.
Registration and registration fee are due by April 20.
This workshop will identify, assess and solve the hardest lawn problems. Registration and registration fee of $10 due by May 1.
This is an opportunity for producers to learn about new topics related to small ruminants, management practices, and marketing opportunities and gain support from other small ruminant producers. Meetings will be held the first Thursday of every month at the Hoke County Center. For more information, contact Liz Lahti (elizabeth_joseph@ncsu.edu) at 910-321-6862.
Come learn the basics of water bath canning by making this spicy treat. Registration and registration fee are due by May 4.
Learn to freeze fruit and vegetables through hands-on techniques. Registration and registration fee of $10 is due by June 5.
This is an opportunity for producers to learn about new topics related to small ruminants, management practices, and marketing opportunities and gain support from other small ruminant producers. Meetings will be held the first Thursday of every month at the Hoke County Center. For more information, contact Liz Lahti (elizabeth_joseph@ncsu.edu) at 910-321-6862.