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December
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Description: Casualty Loss and Income Tax Deductions Related to Timber and Landscape Trees
Timber or landscape trees destroyed by recent fires, hurricanes or other storms are “casualty losses” that may allow the property owners to take a deduction on their federal income tax returns. To help timber owners, as well as home owners, who suffered timber or landscape tree damages with their tax reporting, this webinar will focus on the new tax law changes that Congress passed in 2017 that affect the casualty loss deductions starting in the 2018 tax year.

Join the webinar by clicking here

When:

Dec 7, 2018   1:00 pm US/Eastern

Length: 01:00 (hh:mm)

Pre-registration not required.

Presenter(s):
Linda Wang

Dr. Linda Wang serves as a National Timber Tax Specialist with USDA Forest Service in Washington D.C. She is an author and speaker on federal income tax and estate tax planning relating to private woodlands. She has a Ph.D. in Forest Economics and a CPA certificate.
 
Credits:
Society of American Foresters - Certified Forester Education (SAF-CFE) - 1 hour Category 1 Credit
Georgia Master Timber Harvester - Continuing Logger Ed. (GaMTH CLE) - 1 hour CLE - Business Credit
Dec 7 2018

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Description:

Have heard about the new set of Federal food safety regulations and that small farms are exempt from this law? Come get the facts about the Food Safety Modernization Act (FSMA)'s Produce Safety Rule (PSR) and learn how the practices in the rule are relevant to small farms and how your farm may be impacted by the PSR. As part of the Food Safety Modernization Act (FSMA), the FDA developed “Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption”, commonly referred to as the Produce Safety Rule (PSR). The goal for this Rule is to minimize the risks for consumers of eating raw fruit and vegetables that could be contaminated with bacteria, viruses, or parasitic organisms that cause food borne illness. The Produce Safety Rule targets produce (fruits and vegetables) that are usually eaten raw. The intent of this workshop is to help you understand where your farm may falls under this regulation and learn about food safety practices that are relevant to small, diversified farms in NC. Farm inspections are expected to start in the Spring of 2019 and even though most small and medium scale farms may be not covered or qualified exempt from some of the stipulations of the Rule all produce growers have the responsibility to grow, pack and hold produce following safe practices. Come learn with us!

Dinner will begin around 5 pm and the program will start around 5:30 pm.

Dr. Chip Simmons is an Area Specialized Agent for food safety serving eastern NC. His background is in environmental/public health microbiology and food safety. He is a lead trainer for both the Produce Safety Alliance (PSA) curriculum as well as the Food Safety Preventive Controls Alliance curriculum, the two training curricula currently approved for meeting the requirements for the FSMA Produce Safety Rule and the Food Safety Preventive Controls Rule, respectively. He grew up on a farm in eastern NC and the focus of his efforts are to promote food safety on produce farms by helping growers understand and prepare for FSMA implementation as well as to assist growers in meeting their buyer requirements.

Jan 23 Wed
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Description:

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Registration fee is $10.

Contact Susan at 910-321-6405 or via email susan_johnson@ncsu.edu for registration information.

Jan 24 Thu
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Description:

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Registration fee is $10.

Contact Susan at 910-321-6405 or via email susan_johnson@ncsu.edu for registration information.

Jan 24 Thu
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Description:

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Registration fee is $15 and due by January 31.
Contact Susan at 910-321-6405 or via email susan_johnson@ncsu.edu for registration information.

Feb 5 Tue
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Description:

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Registration fee is $10 and due by February 1.

Contact Susan at 910-321-6405 or via email susan_johnson@ncsu.edu for registration information.

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Description:

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